Kakinotane

You know, Kakinotane is one of Japanese snacks being familiar with Japanese. Kakinotane has national brand.

I usually eat kakinotane twice or three times in a week.Quantity of recent traditional japanese snacks cells has been declined, without Kakinotane.

You can drink beer, sake, whiskey, and any other alcohols with Kakinotane. So, Kakinotane matches any drinks.

 Kakinotane can be also used in cooking. First, You crash Kaknotane into small pieces, and you can put them on rice as Furikake. In addition, you can add them to spaghetti as topping flake.